When Nik Sharma left Mumbai for Ohio years ago, he had to leave his family’s holiday celebration behind too. Now he recreates one of his favorite dishes, chicken cafreal, in his own kitchen. In the days leading up to my first Christmas […]
Fried chicken at Pecking House, a Mediterranean-Israeli spinoff and more restaurant news. Burgie’s by Roberta’s At first glance, it would be hard to equate Roberta’s, a friendly, comfortable, eclectic place with its geometrically designed cousin, this new burger spot nearby. But that’s […]
More about Nguzo Saba, the seven principles of Kwanzaa, as well as some of the symbols of the celebration. During the height of the Black freedom movement in 1960s Los Angeles, Maulana Karenga designed a Black holiday, Kwanzaa, that was modeled after […]
For many Black Americans, the holiday is a time for bonding, joy and repose. The Times visited five households to see how people cook and gather, engage and reflect. Kwanzaa is more than an end-of-year display of deep orange and burnt burgundy […]
